Salmon: Rich in vitamins, minerals and an excellent source of essential fatty acids (EPA & DHA), which benefits neural, brain, retinal and foetal development as well as skin and coat condition improvement.
The soup: The soup form enhances fluid intake to help prevent urinary diseases.
Ingredients |
• Salmon 71%
• Water 29%
Nutritional Information |
• Crude Protein (min.) 14%
• Crude Fat (min.) 0.5%
• Crude Fibre (max.) 0.7%
• Ash (max.) 1.5%
• Moisture (max.) 85%
Energy: 59kcal/100g(ME)
Weight | 70g/170g