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From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak’s Otago Valley Provenance recipe. Featuring beef, venison, and lamb — all free-range and grass-fed on Otago’s native grasses — and wild-caught fish from the South Island’s subantarctic waters. Serve as a topper or complete meal. Cats are sure to enjoy each and every bite.
- Gently air-dried - Ready-serve, raw alternative
- PeakPrey™ - Authentic ratios of meat, organs & bone
- Ethical & Sustainable - Free-range, grass-fed & wild-caught
- Z-BOOST™ - Superfood blend of cold-washed tripe, NZ green mussels & kelp
- All cat breeds and all life stages
- Topper or a complete meal
Ingredients |
Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung
Nutritional Information |
|
Crude Protein (min) |
38% |
|
Crude Fat (min) |
32% |
|
Crude Fibre (max) |
3% |
|
Moisture (max) |
14% |
|
Ash (max) |
12% |
|
Calorie Content (calculated) ME/kg |
5000 kcal |
Country of Origin | New Zealand
Weight | 128g / 340g