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From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak’s Otago Valley Provenance recipe. Featuring beef, venison, and lamb — all free-range and grass-fed on Otago’s native grasses — and wild-caught fish from the South Island’s subantarctic waters. Serve as a topper or complete meal. Cats are sure to enjoy each and every bite.
- Gently air-dried - Ready-serve, raw alternative
- PeakPrey™ - Authentic ratios of meat, organs & bone
- Ethical & Sustainable - Free-range, grass-fed & wild-caught
- Z-BOOST™ - Superfood blend of cold-washed tripe, NZ green mussels & kelp
- All cat breeds and all life stages
Ingredients |
Beef, Beef Broth, Venison, Whole Southern Blue Whiting, Lamb Tripe, Beef Kidney, Lamb Lung, New Zealand Green Mussel, Lamb Plasma, Venison Tripe, Hoki
Nutritional Information |
|
Crude Protein (min) |
9% |
|
Crude Fat (min) |
7% |
|
Crude Fibre (max) |
1.5% |
|
Moisture (max) |
78% |
|
Ash (max) |
4% |
|
Calorie Content (calculated) ME/kg |
1250 kcal |
Country of Origin | New Zealand
Weight | 24 x 85g / 12 x 170g